A recent Daily Meal featurette about chicken soups around the world merely scratched the surface of Asian chicken noodle soups, a few of which I have covered in this blog, and I've been pondering doing a compilation of same. This was undoubtedly in the back of my mind when I settled down at a two-top at the new Lone Mountain eatery, Kaiju Eats, and my eyes fell on Coconut Shoyu Chicken Ramen on the menu.
Kaiju Eats, which bills itself as a ramenya/izakaya, opened little more than a week ago in the space that was until very recently Ramen House. "Kaiju" means monster, and monster style is in mind with the graphics of the hand-drawn menus and business cards, and with the food itself, one might say, with the likes of monstrous Kaiju Roll and the "Godzilla" roll. But I was there with my noodle hat on (or at least my noodle T-shirt).
Kaiju Eats currently has a dozen ramen choices on the menu, nearly all new-style or having unexpected toppings, though there appears to be an unreconstructed tonkotsu for the less adventurous ("same is lame" says Mr. Williams). Prices range from $8.50 to $12 (for "The Kaiju"). With my mind still on chicken noodles, I asked the bubbly server if the reactions to the coconut shoyu ramen had been positive, and she gave me the go-ahead. I ordered it spicy (when she offered me the option) and a side order of agedashi tofu.
The agedashi tofu was also tasty and a generous portion for $4.50. The Kaiju Eats menu has a wide-ranging selection of appetizers, salads and side dishes including skewers. Non-ramen eaters will also find teriyaki, donburi, and even a whole menu section for clams (there's a clam ramen as well).
Check it out!
Where slurped: Kaiju Eats, 3409 Geary Boulevard, San Francisco
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