NOTE TO BLOG VISITORS - I am not currently doing noodle restaurant visit reports, but focusing on diving more deeply into noodle research, so this blog will be updated less frequently. For the latest Asian noodle news, and features from external sources, follow
Saturday, April 5, 2014
Mohinga Tour VI: Mohinga At Pagan Restaurant Is A Pagan Pleasure
My Great San Francisco Mohinga Rally finally delivered me to Pagan Restaurant in the Outer Richmond, for stop number six of eight. It was a while coming, because Pagan only has lunch service on weekends, and lunchtime is when I do most of my exploring. Besides, mohinga is generally considered a breakfast food.
Pagan, now called Bagan, is an ancient city in central Burma known for its many pagodas. (Yes, I know it's Myanmar, not Burma, but I'll be damned if I'm going to write about "Myanmar-ese food.") Pagan, its namesake San Francisco restaurant, serves both Burmese and Thai cuisines, neatly segregated on the menu, but it's clear from the images adorning its coyly rustic walls as well as from its name which cuisine is in the hearts of its Burmese-by-way-of-Thailand owners.
I also liked Pagan's version of palata. They were very thick and well browned, and not overly greasy. The main drawback was their very heaviness; I was unable to finish one side order along with my bowl of soup.
This pagan is eager to return to Pagan for their ohn no khao swe (coconut chicken curry noodle soup) and other noshes once he's finished his mohinga round.
Where slurped: Pagan Restaurant, 3199 Clement St., San Francisco