NOTE TO BLOG VISITORS - I am not currently doing noodle restaurant visit reports, but focusing on diving more deeply into noodle research, so this blog will be updated less frequently. For the latest Asian noodle news, and features from external sources, follow
Wednesday, November 18, 2015
We've had a run of good fortune lately in augmenting San Francisco's wealth of Vietnamese, Thai and Burmese food with new Southeast Asian options. First, there was Vinya Sysamuth's Lanxang Kingdom, the uncompromising Lao pop-up (red ant egg salad, anyone?) which will hopefully morph into a brick & mortar somewhere; more recently, Nite Yun's Nyum Bai started popping up in accessible locations with tasty Cambodian fare, and Tracy G. has been opening her home for Nyonya-side Malaysian sit-downs via Feastly. Now appears a new feature in our very spare Indonesian cuisine landscape, Suka Restaurant on Balboa St. near 6th Avenue.
The two Indonesian soups on Suka's menu are Soto Ayam and Bakso (listed as Meat Ball Soup on the menu). Soto Ayam, my choice for the meal (accompanied by chicken satay for additional protein) is Indonesia's star in the constellation of SE Asan chicken soups. It features a turmeric-laced spicy yellow broth (sans curry or coconut), noodles, half a boiled egg, and chicken. Other than (or in addition to) noodles, it may also include flat rice cakes or dumplings.
Where slurped: Suka Restaurant, 445 Balboa St. near 6th Avnue, San Francisco
Friday, November 13, 2015
My last two posts were reports on pop-ups (by Nyum Bai), so for a change of pace, here is a report on a pop-in by EatWithTracy in the Outer Sunset District. What I'm calling a pop-in here is what Hong Kongers like to call "private kitchens;" it is not a restaurant that occasionally pops up in unexpected places, it is a fixed location (usually a residence) where a talented chef hosts meals on a regular or irregular basis. You, the eater, can "pop in."
"EatWithTracy" is hosted by Malaysian expat Tracy G who painstakingly taught herself to cook the food she grew up with after moving away from Kuala Lumpur (presumably because the alternative was much worse). There's nothing surreptitious or clandestine about her "pop-in." You don't need a sponsor or say "Joe sent me" to get in; just make a reservation via the Feastly website.
|Rojak by Tracy G.|
Pop in for some Malaysian food and some Malaysian food education.
Where slurped: Somewhere in the Outer Sunset (see eatfeastly.com)