NOTE TO BLOG VISITORS - I am not currently doing noodle restaurant visit reports, but focusing on diving more deeply into noodle research, so this blog will be updated less frequently. For the latest Asian noodle news, and features from external sources, follow
Wednesday, January 1, 2014
Mohing-ing In The New Year With Mohinga From The Lil Burma Truck
I decided to begin a new noodle year with mohinga, the rice noodle catfish chowder that is the national dish of Burma, from the Lil Burma food truck at the SoMa StrEat Food Park, where people were partying at lunchtime like it was 2014. I'd had mohinga from them before, but for a number of reasons (beyond the fact that it is tasty and good pun material) decided on a repeat.
Secondly, it seemed appropriate to toast the New Year with something Burmese because 2014 may prove to be the year of the Burmese noodle for me. After chasing down four more bowls of local moginga soups, I plan to do a similar overview of eight versions of Burmese ohn no khao swe (coconut curry chicken noodle soup) available in San Francisco, and also sneak across the culinary border to Thai restaurants serving the Burmese-inspired but Thai khao soi.
But I'll never stray too far from their hearty mohinga.
Where slurped: SoMa StrEat Food Park (Lil Burma's new permanent home), 428-11th Street.