NOTE TO BLOG VISITORS - I am not currently doing noodle restaurant visit reports, but focusing on diving more deeply into noodle research, so this blog will be updated less frequently. For the latest Asian noodle news, and features from external sources, follow
Sunday, November 10, 2013
Slurp du Jour: Braised Beef With Hand-Pulled Flat Noodles At House Of Xian Dumpling
I hadn't had a bowl of noodles, not even home-cooked, for nearly a week and so my internal GPS directed my feet toward House of Xian Dumpling, even though it wasn't lunch or dinner time. My choice this time was Braised Beef Noodle Soup, with "hand-pulled flat noodle," i.e. biang biang style, if you will.
In my first post about this restaurant, I remarked that much of the ambitious menu seemed to be under construction. The proprietress, who must have seen my blog post, made a point of telling me that most of the menu is now available. As this would include the likes of xiao long bao, shengjian bao and xian doujiang, I can see myself returning frequently (but always reserving room in my belly for hand-pulled noodles).
Where slurped: House of Xian Dumpling, 925 Kearny St., San Francisco