The color of the Burmese noodle soup called Ohn No Khao Swe comes from turmeric, not saffron, but eating it at Sapphire Asian Cuisine today had the 1966 Donovan hit playing in my head (where it's still playing as I write). I've blogged previously about Sapphire Asian Cuisine, the Chinese food steam table joint with a separate menu of made-to-order authentic Burmese food as a seeming afterthought, and of Ohn No Khao Swe, the dish that by all measures should be ranked a close second to mohinga, the catfish chowder considered Burma's national dish.
Here's a video lesson on making Ohn No Khao Swe, taught by none other than Yadana Nat Mai, alias June Bellamy, last princess of Burma:
[Added 24 November]
Another video lesson for making Ohn No Khao Swe from the younger generation, in the person of London blogger/author MiMi (@Meemalee on Twitter) and a favorite resource for Burmese food knowledge: