NOTE TO BLOG VISITORS - I am not currently doing noodle restaurant visit reports, but focusing on diving more deeply into noodle research, so this blog will be updated less frequently. For the latest Asian noodle news, and features from external sources, follow
Tuesday, July 28, 2015
Naren: A Hearty Soup, Hands Down, At Uyghur Taamliri Central Asia Uyghur Food
According to some accounts Naren, the name for the Xinjiang Uyghur dish that was my soup du jour today, means "meat eaten with the hands" (the Chinese characters 纳仁 used to render the name are apparently mere phonetics). Roughly chopped mutton, tomato, carrots, and onions were traditionally mixed with handmade flat, wide noodles and eaten with the hands (sounds messy but fun, doesn't it?). The broth the mutton and vegetables were cooked in was served in a dish on the side.
As for my naren, one of the fragments of folkish wisdom I garnered from various sources was this proclamation: "It is the faverite dish of old people." This septuagenarian wouldn't argue with that sentiment.
Where slurped: Uyghur Taamliri at Chug Pub, 1849 Lincoln Way, San Francisco