NOTE TO BLOG VISITORS - I am not currently doing noodle restaurant visit reports, but focusing on diving more deeply into noodle research, so this blog will be updated less frequently. For the latest Asian noodle news, and features from external sources, follow
Wednesday, June 10, 2015
Spicy Queen's Demure "Chongqing Hot Numbing Spicy Noodles" Versus My White T-shirt
If had I told you I was headed out this noon to slurp noodles in a chili oil-based broth, you'd have thought me a liar, because I was wearing a white T-shirt, and as an accomplished noodle-slurper I am very punctilious about such niceties. But I allow a certain amount of randomness in my life, and I did in fact end up Jackson Pollock-ing one of my favorite tees at Spicy Queen in the Inner Richmond.
A short block to the west of Shandong Best-to-be, the garish facade of Spicy Queen (a. k. a. Spicy Hotpot) caught my eye. Spicy Queen is a sister of Chinatown's Spicy King, founded by a former Z&Y chef. I had eaten at neither, but the picture in the window of "Chongqing Hot Numbing Spicy Noodles" drew me into the place like a magnet, white T-shirt and all.
The pot stickers were a decent version, meaty inside and not too doughy, but not browned as crisp as I like. This may have been the fault of my timing; I ordered them just before the kitchen staff's meal break, and they may have been rushed.
Spicy Queen also has Guilin Rice Noodles, Crossing the Bridge Noodles and even Wuhan Hot Dry (regan) noodles on the menu, so I have plenty of inducement to return.
As for my T-shirt? It's in the laundry. If Spray 'N Wash doesn't do its job, it's about to become an undershirt.
Where slurped: Spicy King, 3809 Geary Blvd., San Francisco