NOTE TO BLOG VISITORS - I am not currently doing noodle restaurant visit reports, but focusing on diving more deeply into noodle research, so this blog will be updated less frequently. For the latest Asian noodle news, and features from external sources, follow
Thursday, February 5, 2015
I'm A Sucker For Sukhothai Noodles, And Kyu3 Noodles & BBQ Gave Me The Come Hither
Six months ago I discovered Kuaytiaw Sukhothai (pegged in a CNN Travel post as "the best Thai dish you've never heard of)" at Amphawa Thai Noodles in The Richmond and it earned a spot as one of my 10 most memorable noodle experiences of 2014. At the time I determined that Amphawa was probably the only place in San Franciso that carried this dish, When I recently heard about a newly-opened Tenderloin restaurant, Kyu3 Noodle & BBQ, that also had it on its menu, a trip to Kyu3 became my #1 noodle priority.
I ordered Sukhothai Noodles and a Thai iced tea, eschewing an appetizer as a nod to my teetering New Year's diet resolutions. As described on Kyu3's menu, their version of Sukhothai Noodles includes "Small rice noodles (Recommended) pork, dried shrimp, fish balls, pork liver, BBQ pork, green beans, green onions, cilantro and parsley." Included in the "pork" category were some crispy pork nuggets, akin to chicharrones, which my Thai friend calls "Thai gribenes." Also present though not mentioned on the menu were the crushed peanuts, probably de rigeur for Sukhothai Noodles in any event.
Kyu3 Noodle & BBQ is a bright and cheerful well-scrubbed spot in the midst of a pretty grim area, across Jones Street from Father E. Boedekker Park, and its menu holds many other inducements, besides noodles, for a return visit.
Now about that squid ink fried rice......
Where slurped: 337 Jones Street, (between Edddy and Ellis), San Francisco