NOTE TO BLOG VISITORS - I am not currently doing noodle restaurant visit reports, but focusing on diving more deeply into noodle research, so this blog will be updated less frequently. For the latest Asian noodle news, and features from external sources, follow
Thursday, December 19, 2013
Slurp du Jour: Lip-stinging Habanero Ramen At Ramen Underground
I hadn't done ramen in quite a while, and word of a new ramen-ya opening up in Japantown triggered my last Last In First Out alarm so I set out to vet it. However, it turned out that the new joint's opening had been pushed back a couple of days, so I reached into my bucket and pulled out a ramen hack I had been wanting to try, Habanero Ramen from Ramen Underground.
In contrast to the Kearny St. hole-in-the-wall, Ramen Underground in the Miyako Mall was all but deserted when I arrived just after 1:30, though other holiday priorities undoubtedly had their effect on patronage, and a couple of other parties drifted in while I was eating. "It'll be spicy," warned my server when I ordered the habanero ramen, along with a side order of gyoza. It had better be, I muttered under my breath. Anyone who could even pronounce "habanero" surely would know what was in store for them.
(I have a friend who is married to a Japanese chef and has lived in Japan who complains that ramen in the U.S. in general comes with too little broth because Americans won't drink all the broth; I may be the exception that proves the rule. After all, isn't the broth what ramen is supposed to be all about?)
If I have a main complaint about Ramen Underground's habanero ramen, it would be that it is unduly pricey, at $10.95 with no extras, relatively skimpy toppings and not enough broth for the noodles.
Where slurped: Ramen Underground, 22 Peace Plaza, Suite 530 (upstairs in the East Mall), Japantown, San Francisco