|Chicken Momos from Red Chilli|
Momos are Tibetan-Nepalese-Bhutanese dumplings with meat or vegetarian fillings that come in a variety of shapes and sizes and are analogous to a number of Chinese dumplings. Red Chilli's hand-made momos come in the familiar crescent shape similar to Japanese gyoza or (some) Chinese jiaozi/pot stickers, and a choice of chicken or vegetarian filling is offered. (Red Chilli serves Halal food, and all entrees are either vegetarian, chicken, or lamb). They come ten to an order, accompanied by a house-made dipping sauce. Together with a small bowl of lentil soup, an order of Red Chilli momos made for a substantial lunch.
Red Chilli's momos reminded me of those I've had at a number of places in New York's Jackson Heights, where crescent-shaped dumplings seem to prevail; Binita Pradhan (see below) tells me this is the traditional Tibetan style. The nicely spiced, finely minced chicken filling and slightly chewy thin wrappers brought back memories of 74th & Roosevelt, and I'd say that Red Chilli's were as good as any I've had in Queens. The house dipping sauce, too, may be the best I've had with this style of momos. Red Chilli's momos are as good an introduction to Tibetan-style momos as you are likely to find in San Francisco. There are a lot of other items to try on Red Chilli's menu, of course, and I plan to return for more. The menu includes useful explanations of items, and Nepalese specialties are flagged.
Where noshed: Red Chilli, 522 Jones Street, San Francisco; Binita's Kitchen, Off the Grid: Fort Mason Center, San Francisco
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