Thursday, November 27, 2014
Ducking Thanksgiving Turkey With Tuyet Mai's Bun Mang Vit
Continuing my Thanksgiving tradition of having alternative fowl (whether I also fall into turkey or not), I headed for the Tenderloin on a duck hunt. I had no plan in mind, armed with the knowledge that at least Hai Ky Mi Gia (it of the shapely duck leg fame) would be open for lunch, based on past experience. But not to worry: I bagged my prey with my first shot, at Tuyet Mai, open for the day on Thanksgiving.
I didn't have to look far down the menu for my canard du jour: there at Number 4 in the Hue City's specialties section was "Bun Mang Vit, duck with bamboo shoot noodles soup." For good measure, I ordered an appetizer, Cha Hue, "pork patty." Cha Hue is sometimes described as "Vietnamese ham" but actually is more like the pâté used in banh mi.
Thanksgiving 2014, painlessly done.
Where slurped: Tuyet Mai, 547 Hyde Street, San Francisco