Full Noodle Frontity

All the noodles you can shake a chopstick at.

Thursday, January 24, 2013

Prepare Your (Instant) Ramen Like a Man!

Korean instant noodle maker Paldo shows you how!

Posted by Gary Soup at 9:08 AM

Labels: General

No comments:

Post a Comment

Comments will be moderated. Spam and unnecessarily abusive comments will be deleted.

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Search This Blog

Labels

Chinese (75) Japanese (43) Ramen (33) Vietnamese (32) Thai (20) General (19) Burmese (16) Pho (15) Malaysian (10) Uyghur (8) Lao (7) Taiwanese (7) Korean (5) Cambodian (3) Dumplings (2) Indonesian (2) Mongolian (2) DIY (1) Instant (1) Singaporean (1) Tibetan (1)

Blog Archive

► 2023 (2)
- ► January (2)

► 2018 (6)
- ► May (1)
- ► March (2)
- ► February (2)
- ► January (1)

► 2017 (14)
- ► December (3)
- ► October (1)
- ► August (1)
- ► July (2)
- ► May (1)
- ► April (1)
- ► March (2)
- ► February (1)
- ► January (2)

► 2016 (18)
- ► December (1)
- ► November (1)
- ► July (1)
- ► June (4)
- ► May (4)
- ► April (1)
- ► March (1)
- ► January (5)

► 2015 (39)
- ► December (2)
- ► November (2)
- ► October (3)
- ► September (1)
- ► August (2)
- ► July (6)
- ► June (4)
- ► May (4)
- ► April (4)
- ► March (4)
- ► February (5)
- ► January (2)

► 2014 (51)
- ► December (2)
- ► November (5)
- ► October (5)
- ► September (4)
- ► August (4)
- ► July (3)
- ► June (4)
- ► May (6)
- ► April (6)
- ► March (4)
- ► February (3)
- ► January (5)

▼ 2013 (59)
- ► December (6)
- ► November (6)
- ► October (4)
- ► September (7)
- ► August (5)
- ► July (3)
- ► June (4)
- ► May (7)
- ► April (3)
- ► March (2)
- ► February (5)
- ▼ January (7)

► 2012 (31)
- ► December (2)
- ► November (4)
- ► October (5)
- ► September (1)
- ► August (2)
- ► July (1)
- ► June (4)
- ► May (3)
- ► April (2)
- ► March (1)
- ► February (2)
- ► January (4)

► 2011 (7)
- ► November (1)
- ► October (1)
- ► May (2)
- ► April (1)
- ► January (2)

► 2010 (21)
- ► December (3)
- ► November (1)
- ► October (2)
- ► September (1)
- ► August (6)
- ► July (5)
- ► June (3)

Total Pageviews

About Me

Gary Soup: Gary Soup is the nom de l'écran of Gary Stevens, a blogger, tweeter and sometimes poster to foodie web sites, usually blathering about Chinese food. He is a retired transport planner with an abiding interest in all aspects of Asian and other ethnic foods and their place in the world. He is married to a Shanghainese women who happens to be a good cook and consequently is well-grounded in Shanghainese "jia chang" cuisine. He is based in San Francisco, but spends as much time as he can in Shanghai and New York and can sometimes be seen prowling the streets of Montreal. He is the author of two articles on food in the guidebook "Urbanatomy: Shanghai" and has been a guest blogger for the Asian Art Museum on the food of Shanghai. He currently maintains two Blogger blogs, and posts to flickr and Instagram. Some earlier online efforts of Mr. Soup drift about the World Wide Web as cyberspace debris.

View my complete profile

Simple theme. Powered by Blogger.