I've been a fan of the Little Green Cyclo food truck(s) since the early days of Off the Grid, and therefore was pleased to see they snagged one of the spots at The Hall, the new temporary food market in the space that once embraced lap dance palace L.A. Girls and billiard palace Hollywood Billiards.
I hit the grand opening of The Hall on Tuesday without a food plan, thinking, perhaps, I would go for some wacky Moroccan-Peruvian fusion from Cassia, but Quynh Nguyen of Little Green Cyclo collared me and persuaded me to try a bowl of her pho.
Little Green had never peddled pho from their trucks before, due to the logistics, and she was eager to see how it went over. They were offering two versions, a sirloin pho bo
and a pho tai nam
with brisket (both also came with beef balls), $10 each. I went for the pho tai nam.
from You might think $10 a little steep for a smallish bowl (I'm thinking of you, Yelper!) but nothing could be further from the truth, given the venue's location (proximity to tech moola), the provenance of the ingredients, and the care that went into its making. The broth is from a pot with equal volume of beef bones and water, simmered all night, in order to achieve its depth of flavor without MSG, which Quynh eschews. It certainly achieved its purpose, coming to me as a deep beefy broth that stood well up to bold traditional spicing. The beef brisket was good, but the beef balls were an absolute marvel, all beef and no evident fillers, unlike any you've ever seen in a bowl of pho or fished out of a huo guo
pot. Add to that extra wide fresh rice noodles, and you've got a bowl of soup that's a keeper.
And for only half the price of a lap dance.
The Hall, 1028 Market St., San Francisco
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