The flat wide noodles I specified for my House Spicy Chicken Noodle Soup at House of Xian Dumpling were on the ragged side, though of uniform thickness and consistent in bite. I felt they were too thin overall, though, and became too soft by the end of my slurping. The broth was gingery and only medium spicy, but probably appropriately so for a chicken soup. The nuggety chicken pieces had a strange, soft, mystery meat texture to them. Veggies were mostly green and red bell peppers, some celery and a stalk of bok choy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Vm1Ey08aCoK8Qbxoe3-gh-0CF9HBWb2aaNrfmwVvWzJfMX6jHwqJGOcd2ylJoLdbx50kbmamuNdVe4TrM6HLpr6oyszu5djQB2_Ht1b4JWypIvzp0mCzChLzAJGdxdNgmNB-nQy0XJM/s1600/HOXDbeanstick.jpg)
Overall, I preferred the braised beef noodles and especially the beef tendon noodles I had previously at House of Xian Dumpling, and probably wouldn't order the House Spicy Chicken Noodle Soup again.
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