NOTE TO BLOG VISITORS - I am not currently doing noodle restaurant visit reports, but focusing on diving more deeply into noodle research, so this blog will be updated less frequently. For the latest Asian noodle news, and features from external sources, follow
Monday, August 4, 2014
Noodle Break At Aruba, Island Of Taiwanese Street Food In An Ocean Of Boba Joints
Aruba is not named for an island in the Netherland Antilles. According to a Taiwanese woman of my acquaintance, "Aruba" is a wordplay on some off-color slang young people will catch onto. I don't know her well enough to have asked for specifics, but a little research tells me it's probably 阿魯巴, which you can read about here. The 滷 substitution in the snack shop's name appears to be a reference to 台式鹵味, "Taiwanese Marinated Food," a specialty of the house, according to a sandwich board sign in front.
This "Taiwanese Marinated Food" refers to a long roster of offal-centric meats, veggies, and tofu, any number of which will be cooked in a five-spice flavored soy sauce "gravy" on request and served, garnished, in a cup as walkin'-around food. Aruba's grand opening promotion is two items for $3.00 and, I believe, $1.50 for each additional item.
My bowl of noodles was not large and not really a destination bowl of noodles, but for $5 was a solid and tasty mid-afternoon snack which I will not hesitate to drop in and repeat (trying different toppings), assuming they continue to make the noodles available.
I haven't seen a unified menu, and am not sure what their other regular offerings or specials will be but based on Aruba's Facebook page and Yelp reviews, pork rice plates and skewers have been available. Aruba is worth keeping an eye on.
Where slurped: Aruba, 2146 Irving St., San Francisco