The template at the top illustrates how to make your own cut-and-fold bowl of cart noodles. Clicking it will enlarge it for detail. If all that cutting and folding makes you hungry, Local Snacks in Hong Kong obliges you with a recipe for cart noodles:
- Soup: Pork rib soup, curry soup, or tomato vegetable soup.
- Noodles: Thin noodles, thick noodles, instant noodles, udon, Yi Mian, He Fan, rice noodles, etc.
- Dishes: Fish balls, beef balls, pig skin, curdled pig's blood, Chinese radish, fish skin dumplings, chicken wings, vegetables, dried mushrooms (soake to soften), squid, beef tripe, etc.
Cook noodles and dishes and mix them with the soup.
What could be simpler?