
Lanzhou Noodle's duck noodles came with the house's reliably springy fresh hand-pulled noodles in a rich, slightly sweetish broth. It was perhaps a touch too sweet for my tastes, but this sweetness was easily attenuated with a dollop of la you. The soup was topped with a generous portion of duck, as can bees seen in the photo above. The duck, quite obviously, was made off-premises, roast duck logistics being what they are. It was less aromatic and more ducky in flavor than the typical Cantonese roast duck, at least those I am familiar with in San Francisco. Overall, the duck noodles are one of the best options on Lanzhou Handmade Noodles' menu. At just a buck or so more than the standard beef la mian, they stand out as one of the best bargains as well.
Where slurped: Lanzhou Handmade Noodles, 41-28 Main St., Flushing NY
No comments:
Post a Comment
Comments will be moderated. Spam and unnecessarily abusive comments will be deleted.