NOTE TO BLOG VISITORS - I am not currently doing noodle restaurant visit reports, but focusing on diving more deeply into noodle research, so this blog will be updated less frequently. For the latest Asian noodle news, and features from external sources, follow
Saturday, December 26, 2015
Gourmet Noodle House Delivers On A Shanghai Classic: Yellowfish Noodle Soup
San Francisco has been blessed with decent Shanghainese resturants over the years and noodle-centric establishments featuring house-made Chinese noodles of varied provenance, but until now the two have never really overlapped. Gourmet Noodle House, which opened two weeks ago at Geary and 2nd, is either an outpost of the Shanghai mian guan (noodle shop) chain of the same name or a brazen knock-off. The fledgling local eatery and the Shanghai chain have identical signage, identifying themselves as "Jia You Hao Mian (roughly "Good home-style noodles") in large Chinese characters and "Hu Wei Chuan Mian Guan" (Traditional Shanghai Flavor Noodle Shop) in smaller characters, in addition to the English name.
The fried tofu side dish was pleasing as well, adding protein and textures to the meal. A heap of crispy, non-greasy cubes of tofu were intertwined with slices of raw onions and jalapenos. It was a bargain, at $3.95.
Where slurped: Gourmet Noodle House, 3751 Geary Blvd., San Francisco