NOTE TO BLOG VISITORS - I am not currently doing noodle restaurant visit reports, but focusing on diving more deeply into noodle research, so this blog will be updated less frequently. For the latest Asian noodle news, and features from external sources, follow

Monday, July 15, 2013

Tempura Udon At Suzu Noodle House -- Katana-ya's Prodigal Son

Suzu's udon (tempura on the side)
I headed for Japantown to check out Ramen Underground's new Miyako Mall venue, but found them unaccountably closed at lunchtime today, so I wandered over to Suzu Noodle House in the Kinokuniya Building. Perusing the menu, it occurred to me I have been depriving myself of the pleasure of udon noodles, ever since my less-than-whelming experience with Kaka Udon, and so I went for the tempura udon.

Suzu Noodle House is an ever-bustling place but the two servers on duty handled the activity with efficiency and aplomb and I had my udon in short order, tempura on  the side. (Got that, Kui Shin Bo?)*  The toothsome noodles were cooked just right, and the delicately seasoned fish broth piping hot.  The eight or so large pieces of tempura were greaselessly battered and came with a dipping sauce, which I alternated with the soup for dunking.  All in all it was very satisfying bowl for a chilly July day in Fog City, and an experience worth returning to.

Along the way I discovered, via a posted liquor license change in ownership application, that Suzu Noodle House was recently acquired by Union Square noodlery Katana-ya; according to a knowledgeable contact, Suzu was founded by a former partner at Katana-ya, so in a sense it's a matter Katana-ya's prodigal son returning to the fold. In any event, it puts two of San Francisco's busiest noodle houses under one ownership.

Where slurped: Suzu Noodle House, 1825 Post Street, Japantown, San Francisco

*Something of a personal joke, which you can guess at if you knew the former Kui Shin Bo proprietress.



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