
The late newspaper columnist Herb Caen once reported a conversation, allegedly overheard on the street in San Francisco, that went something like this:
"Have you ever noticed how many cities have Chinatown and Little Italy located right next to each other?" said Person 1 to his friend. "Yes," said Person 2, "I think it has something to do with Marco Polo."

At the NBCTNF, for short, you pay $20 for a "dance card" which you can fill with noodle offerings from three of fifteen stalls representing establishments on the Chinatown side of Broadway and three "pasta" offerings from fifteen stalls on the North Beach side, plus one drink from either side (hot tea, milk tea, or coffee). (The full lineup can be seen in this scan of a handout from the event.) There are also noodle and pasta cooking demonstrations, music, speeches, and (this year) Mayoral candidates pressing the flesh.
My three choices from the Chinatown side were Indian Mee Goreng from Penang Garden, Shanghai Noodle with Scallion and Pork from Bund Shanghai, and Cold Szechuan [sic] Spicy House Noodles from The Pot Sticker. I would have preferred to be able to choose all six

Of my Asian choices, the winner by default was The Pot Sticker's Cold House Noodles, pictured at the top of this post. I say "by default" because, regrettably, the event is not a favorable venue for hot noodles, which should go directly from the wok or cooking pot to the plate (or paper boat) to the gullet, not prepared in advance and kept lukewarm in chafing dishes. The cold noodles also got an assist from the bright sun and near-80s temperature, whic made their cool spiciness and blend of textures all the more welcome. The Shanghai noodles from Bund Shanghai also made a valiant effort to satisfy, almost savory enough to work as a cold noodle dish, and a texture that held up well to the storage. (These, I should mention, were not the fat Shanghai cu mian, despite the name, but more of a la mian thickness.) The Thai rice noodle dish at least provided some protein, with generous chunks of chicken, but was bland overall, while the poor Mee Goreng didn't stand a chance and came across as a mushy mess.
Although it takes quite a bit of imagination to imagine how most of the noodle dishes would fare freshly cooked and immediately served, there's some residual value in having so many examples side by side for comparison. I became fully aware of the Nort Beach - Chinatown Noodle Fest's shortcomings last year, but still found it worth returning to.
No comments:
Post a Comment
Comments will be moderated. Spam and unnecessarily abusive comments will be deleted.