Full Noodle Frontity

All the noodles you can shake a chopstick at.

Wednesday, July 25, 2012

Thai Beef Noodles (ก๋วยเตี๋ยวเนื้อตุ๋น Kuay Teow Neua)

I'll let this video speak for itself. Now the hunt is on to see if I can find a local restaurant serving a version of this street food. The video is from Mark Wiens' great website, migrationology.com .

Gary Soup at 7:57 AM No comments:

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Gary Soup: Gary Soup is the nom de l'écran of Gary Stevens, a blogger, tweeter and sometimes poster to foodie web sites, usually blathering about Chinese food. He is a retired transport planner with an abiding interest in all aspects of Asian and other ethnic foods and their place in the world. He is married to a Shanghainese women who happens to be a good cook and consequently is well-grounded in Shanghainese "jia chang" cuisine. He is based in San Francisco, but spends as much time as he can in Shanghai and New York and can sometimes be seen prowling the streets of Montreal. He is the author of two articles on food in the guidebook "Urbanatomy: Shanghai" and has been a guest blogger for the Asian Art Museum on the food of Shanghai. He currently maintains two Blogger blogs, and posts to flickr and Instagram. Some earlier online efforts of Mr. Soup drift about the World Wide Web as cyberspace debris.

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